For those of you who have worked in the restaurant business you know that anything "on the fly" means.....QUICK! I was usually running back to the kitchen asking for something on the fly when I realized I had forgotten to put an order in.
Occaisionally dinner is like that for me! I will completely space thawing something out or even forget to look at my menu for the week to see what we were "supposed" to be having that night. Oh well...it happens.
In the words of the great Rachel Ray...."this meal is YUMMO". I found this recipe one day when I realized I had gotten a little excited at the Farmers Market and bought WAY too much Zucchini. I have now made it several times and its even a hit with the kids.
Most of the ingredients are things I tend to have on hand. To make it even quicker I will put frozen chicken breasts in the crockpot just by themselves first thing in the morning. Then I have cooked chicken that I can cut up and use in this recipe, I usually do extra and freeze the rest of the cooked chicken to use for another recipe.
Enjoy!
http://allrecipes.com/Recipe/Chicken-Zucchini-Casserole/Detail.aspx
